19 minutes ago, kayb said:@gfweb -- may I have details on that hot sprout slaw? Contemplating a different way to fix sprouts for T'giving, as it is the one green thing all the grands will eat.
Shred sprouts on a mandoline, being careful not to include the tough stem part. Fine diced onions ...a tbsp or two.
Put a mixture of smoky bacon fat and peanut oil in a saute pan...enough to coat the bottom more than just a film.
Saute onions till clear then add the sprouts and a little water, cover and cook a few minutes turning over a time or two.
Salt to taste
Add chopped crazins (dried cranberries)...enough so you'll have one or two in every forkful..Cook a minute or two longer and serve.
