At what time do you usually have your dinner? In Israel, many (most?) people prefer to have their dinner around noon, with a lighter supper at evening.
So my lunch time dinner -
Fava beans with rosemary and cumin;
An egg salad with tahini, schug, pickled cucumbers, onion and parsley;
Salsa of tomatoes, chilis, olive oil, lemon juice and sumac;
Labneh with olive oil and zaatar;
Pita, and some beer.