Haven't posted in a while but I have been lurking. Nice meals folks, as always. Been doing a lot of travelling, (so not a lot of cooking), mostly for fun trips to visit family. Most recent was to LA where we visited Olivera Street, a Mexican-themed area of stalls, shops and restaurants. Hadn't been there since I was maybe 10, so 55 years ago. We had lunch there and I had carnitas, which I have never made. Figured it was a good thing to try in my newish Instant Pot. Free-lanced the cooking sauce after reading a dozen or more recipes. Came out good! Served with canned pinto beans that I doctored and salad.
