Tonight official workshop dinner in Ulsan, Korea - my way. The site manager of our local production site used to work in my team in HK until recently, so he is obliged and of course also likes to take special care of me... Lucky guy I am 😋
Rice cakes, filled with bean paste
Mixed veggies & bean rice gruel
Octopus with shiso leaves and fresh bamboo shoots
Squid & shrimp in a mustardy dressing
Salmon sashimi
Fried fish with chilli - very Sichuanese, actually
Water parsley, in three variations
Beef shank with tomato, cucumber and nashi pear
Especially for @Smithy: Cass, regular edition with correct orientation of the label. This was - of course - mixed with Soju to make SoMek (or "Atomic bomb" as my Korean colleagues call it).". I got pretty toasted ...
Some sort of courgette with chilli
Dakgalbi - chicken with gochujang
Galbi - I did not care for the meat at all, but the sauce was divine. The owner of the restaurant was so proud that I recognised her special dish that I got a soup bowl full of the sauce later (which I finished)
Squid with aubergines - extremely spicy
Pan fried stingray with chilli
Rice and daikon soup
Banchan
Corn tea with ice crystals. Exceptionally refreshing.
Full. Content. Happy.
