While I wait for @liamsaunt's pizza to arrive, I made this.
Chicken legs, skinned* and covered in flour, salt, pepper, chilli powder and turmeric. Deep fried.
Triple cooked chips.
Flower shiitake mushrooms drizzled with OO and finely chopped garlic. Sprinkled with sea salt. Asparagus ditto. Mushrooms and asparagus nuked together for about 1½ minutes.
Eaten.
* Fret not. The skin is in the fridge to be re-purposed with breakfast tomorrow.