Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Steamed open the last of the most recent batch of clams today, to make chorizo stuffed clams. I was pleased to see that every last one of them opened nicely. I paired these with some garlic, chili & lime shrimp skewers, cooked in foil on the grill and little salads that included lettuce and radishes from the garden. I go out to the garden frequently to check on the progress, and offer words of encouragement, to my first zucchini and cucumbers of the season.
HC
Steamed open the last of the most recent batch of clams today, to make chorizo stuffed clams. I was pleased to see that every last one of them opened nicely. I paired these with some garlic, chili & lime shrimp skewers, cooked in foil on the grill and little salads with that included lettuce and radishes from the garden. I go out to the garden frequently to check on the progress, and offer words of encouragement, to my first zucchini and cucumbers of the season.
HC
Steamed open the last of the most recent batch of clams today to make chorizo stuffed clams. I was pleased to see that every last one of them opened nicely. I paired these with some garlic, chili & lime shrimp skewers, cooked in foil on the grill and little salads with that included lettuce and radishes from the garden. I go out there frequently to check on the progress, and offer words of encouragement, to my first zucchini and cucumbers.
HC
