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I havent cooked a fresh scallop at home for so long I can't remember how I did it.
these days they are ridiculously expensive , and far from the freshness Id like
I think I used to chill them for a bit in the freezer first to firm up
I am in complete agreement that even the hint of OverDone ruins them.
I havent cooked a fresh scallop at homes for so long I can't remember how I did it.
these days they are ridiculously expensive , and far from the freshness Id like
I think I used to chill them for a bit in the freezer first to firm up
I am in complete agreement that even the hint of OverDone ruins them.
