Dinner at Cagney's Steak House on the NCL Pearl tonight. Deb had a rib eye steak and I had an absolutely fantastic bison strip steak, rare. We picked from all the available sides, and ended up with crab salad, roasted mushrooms, sautéed spinach, garlic mashed potatoes and just could not address them all. I hate to waste food, but also hate to leave the table feeling too full.
HC