So many wonderful looking dinners. I'm partial to the "gravy" posts.
I had a small turkey in the freezer that gave us a few meals this week.
Cut off the legs and the back and wings for stock.
Left bone in one breast and cut the other into cutlets and made Julie Child's Turkey Orloff.
Hadn't made this in a long time.
Thursday night's dinner:
Ready for the oven. Made early in the morning before leaving for work. Just had to put it in the oven when I got home from work.
Just out of the oven.
I took dinner next door and shared it with our neighbours. Tastes better than it looks.
Roasted the other turkey leg on Friday and we had Hot Turkey Sandwiches for dinner.
Instead of deep frying, I cooked the fries in the CSO.
Moe and I shared a Toasted Turkey Clubhouse
for breakfast one morning to use up the rest of the turkey breast.
