1 hour ago, liuzhou said:haven't found one that includes soy sauce.
To what do they rely for their flavor? Is it strictly the aromatics in the rice?
1 hour ago, liuzhou said:Doing so is a western thing.
It is so prevalent here that even all the little Chinese restaurants do it. My housemate absolutely adores this stuff and sometimes he will pick some up on his way home from work just to do his part so that I don't have to cook every night. I suck it up and eat it, but every time, I feel like I've earned an Academy Award.