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Why are pan-fried potatoes and onions so Good? I may or may not have gone back for seconds of those.
With some red cabbage cooked last fall and frozen, and a brat poached in beer.
Am thinking that if I left enough potatoes, they'd go nicely in a hash with a diced up brat. Remaining brats can go in a pot of beans.
The brats come from an outstanding purveyor of smoked meats in the next town north of me. I go about once a month to stock up.
Why are pantries potatoes and onions so Good? I may or may not have gone back for seconds of those.
With some red cabbage cooked last fall and frozen, and a brat poached in beer.
Am thinking that if I left enough potatoes, they'd go nicely in a hash with a diced up brat. Remaining brats can go in a pot of beans.
The brats come from an outstanding purveyor of smoked meats in the next town north of me. I go about once a month to stock up.
By Smokeydoke,
