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Duvel

Duvel

42 minutes ago, kayb said:

 

I've read about these crusts. How'd it do with the toppings? I've contemplated trying one, as my daughter has celiac disease, and regular GF pizza dough leaves, well, something to be desired.

 

I am a big proponent of the paleo/very low carb approach. However, after trying most of the combinations out there for faux pizza crust I have to say that cauliflower pizza beats them all ... for calorie count (yes, I count them) and structure. Flavour you need to align with yourself :wink:

Duvel

Duvel

39 minutes ago, kayb said:

 

I've read about these crusts. How'd it do with the toppings? I've contemplated trying one, as my daughter has celiac disease, and regular GF pizza dough leaves, well, something to be desired.

 

I am a big proponent of the paleo/very low carb approach. However, after trying most of the combinations out there for faux pizza crust I gave to say that cauliflower pizza beats them all ... for calorie count (yes, I count them) and structure. Flavour you need to align with yourself :wink:

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