Everything looks so good but I would have to pass on the Pig Offal Soup with Goji Vegetable. The Bun Cups with Minced Pork and Vegetables intrigue me. They must be steamed since they don't, as a rule, bake their breads. But they have such a uniform golden color. Do they have some sort of flavoring in the dough? Have you any idea how they are formed? I would sure like to try making something like this.