Thanks to Tiko Tuskadze, Supra -- Georgian dishes from two mornings ago, though remarkably the same as what's for tonight:
Ispanakhis Pkhali (p14): Spinach, garlic, walnut paste, stir-fried green onion and cilantro. Lots of Georgian spices. Pomegranate to garnish.
Tabaka (p140): flattened, spiced pan-fried poussin (or in this case Cornish game hen). Prepared on DeLonghi griddle.
Served with steamed potatoes and green Tkemali. Tkemali is sour plum sauce. Mine was purchased but it was from Georgia. I confess I like red Tkemali better.
Tuskadze says she ate it every day. Pretty much the same here, though last night was Japanese curry.
Edit: I can't decide whether I like red or green Tkemali better.
