Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

We've conducted a random drawing from among the participants in our Modernist Bread contest (as outlined here). Without further ado:

 

1st place, and winner of a copy of Modernist Bread, with autographed bookplate (courtesy of the eGullet Society and The Cooking Lab): @thepelkus.

 

2nd place, and winner of an autographed poster and calendar (courtesy of The Cooking Lab): @Kerry Beal.

 

3rd place, and winner of an autographed poster (courtesy of The Cooking Lab): @Raamo.

 

Congratulations to all, and our thanks to all who participated, as well as our friends at The Cooking Lab, including @nathanm and the @Modernist Cuisine Team.

  • Like 7
  • Sad 1

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

Guest
This topic is now closed to further replies.
×
×
  • Create New...