A week in Buenos Aires

[chefmd]

Lunch in another parilla Las Lilas resulted in much better quality meat.  And I got to try blood sausage.  It was pudding like in texture and tasted very mildly.  Local Patagonia beer arrived in Stella Artois glass.  Puffed potatoes for side dish.

 

 

[chefmd]

We met with a friend who lives in BA.  He chose restaurant Sucre.  Very nice.  "Early" 8 PM dinner allowed us to have a table by the kitchen.  Two dishes were outstanding: tongue pastrami and pork cooked on a spit.  There is a glass wine tower n the middle of the restaurant.

 

[rotuts]

I like that Happy Cow stuck in your meat

 

Id be happy to if I were Jugoso.

 

hope you kept it.

Edited November 23, 2017 by rotuts (log)

[chefmd]

Oh rotuts, I did not keep the happy cow.  It was too jugoso by the time I finished eating ;

[rotuts]

better go back and ask for a couple to take home.

 

i would,

[chefmd]

For the last couple days of this trip we had to move to a different apartment (they told us ahead of time).  It comes with open plan kitchen and a lovely patio perfect for sipping Campari with lemon twist.  Mid day drinking is awful. Bad. Not so bad.  OK.  Good.  Great for you!  I love Poetry bulding.

 

[gfweb]

I'm thankful you took us along with you.