Giving serious thought about getting Modernist Bread for Xmas. I have a modern double oven with convection and everything, but I don’t have a steam oven. Is not having a steam oven a deal breaker with these books? Are there serviceable work arounds they recommend?
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Giving serious thought about getting Modernist Bread for Xmas. I have a modern double oven with convection and everything, but I don’t have a steam oven. Is not having a steam oven a deal breaker with these books? Are there servicable work arounds they recommend?
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