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22 minutes ago, Chris Hennes said:I'd don't have the books handy right now, @Anna N -- what are the flour proportions in that rye recipe?
Bread flour 84.62% light rye flour 15.38% ;
(from levain)
Bread flour 550 g 100%
Liquid rye levain 220 g 40%
I am merely quoting what I see.. Math is not my strong suit
20 minutes ago, Chris Hennes said:I'd don't have the books handy right now, @Anna N -- what are the flour proportions in that rye recipe?
Bread flour 84.62% light rye flour 15.38% ;
(from levain)
Bread flour 550 g 100%
Liquid rye LeVan 220 g 40%
I am merely quoting what I see.. Math is not my strong suit
By docsconz,
