1 hour ago, Eric Srikandan said:Hi folks,
I'm going to tackle this over the weekend, but will probably make the poolish this evening. Just so I'm sure - it's 0.16g of yeast? Doesn't sound like very much.
Thanks,
Eric
Yup that's right - it's not much - but it does the job- this is ~15 hours later: it's not as obvious in the picture but the yeast defiantly had fun!