Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I sued a week in the frig as i baked on Sat only
made the next week's batch while the current batch was baking ( 2 loafs ) x 3 = 6 loafs / week
but your point is a good one and Ill keep that in mind.
thanks.
the Rx i used used starter + 1/4 tsp active dry yeast.
mixed for 45 sec in the Cuisinart
" Beast Bread Ever " Chas. Van Over
tasted fine.
I sued a week in the frig as i baked on Sat only
made the next week's batch while the current batch was baking ( 2 loafs ) x 3 = 6 loafs / week
but your point is a good one and Ill keep that in mind.
thanks.
the Rx i used used starter + 1/4 tsp active dry yeast.
tasted fine.
