That's a big reason why I don't make my own stock anymore...it takes up too much valuable space in the freezer that I need for other items .
However, if I cleaned out those freezers I'd have lots of extra room, but I can't talk about that.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
That's a big reason why I don't make my own stock anymore...it takes up too much valuable space in the freezer that I need for other items .
-
Similar Content
-
- 16 replies
- 1,409 views
-
Corn Cob Stock
By Shel_B,
- 18 replies
- 582 views
-
- 13 replies
- 383 views
-
- 0 replies
- 290 views
-
- 182 replies
- 27,212 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
