Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cooking Website Dissertation

home-cook

By home-cook
in Cooking

 Share

Recommended Posts

blue_dolphin

blue_dolphin

Posted
Posted

I agree with most of the other recommendations.  I prefer all dry ingredients be specified by weight but I like the way the King Arthur Flour site lets the user toggle between volume, ounces or grams.  

I tend to use Eat Your Books to find ideas for leftovers, much as I've used it for odd combinations of CSA box contents.  

  • Like 1
Link to comment
Share on other sites
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

I like the way Bugialli gives his recipes:  so many medium/large/small sized somethings, of such and such a weight.  Works for me.  (Not considering bread here though.)

 

  • Thanks 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...