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Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; Finalist for the 2021 IACP Cookbook Award: Nik Sharma's "The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes" Kindle Edition $2.99US (eG-friendly Amazon.com link)
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