I know this is more than the usual bargain price, but Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Kindle Edition by Toni Tipton-Martin is currently $4.99 on Amazon. Plus there's a $.50 credit.
I found it following a Book Bub link to The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More Kindle Edition by Pilar Hernandez for $1.99. The "Look Inside" feature shows some summertime recipes and a list of Chilean pantry ingredients. The Amazon site lists items like Salmon Cancato / Salmon Stuffed with Sausage, Tomato, and Cheese, Spaghetti Squash Preserve and Dulce de Leche-Filled Sandwich Cookies.