Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, HungryChris said:I'm with you. Never heard of a melt function. Maybe it is for steel working?
HC
This rattled a neuron or two enough that I left my first morning coffee to go and stare at the controls on my range. Sure enough there is a melt function. I have never used it. My range is induction and the melt function appears to have the same 10 levels as all the other controls. I shall study the subject later.
2 hours ago, HungryChris said:I'm with you. Never heard of a melt function. Maybe it is for steel working?
HC
This rattled a neuron or two enough that I left my first morning coffee to go and stare at the controls on my range. Sure enough there is a melt function. I have never used it. My range is induction and the melt function appears to have the same 10 levels as all the other controls. I shall studied the subject later.
