cfbuchanan

I'm interested in people's experience using the 12" Gas Char-Grill on Viking Stoves. Does it work well? Is it worth the effort to clean up? Do you spend the extra bucks for the extra 12" and then never use it after the first time? We are redesigning our kitchen ... and are at the decision point between 36" & 48" stove. We're planning to get the Griddle ... but the the Grill will probably tip the balance one way or the other.