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Posted

Welcome @Manav the modernist cuisine forum is all over the place.  Seriously.  Search on what you're looking for or ask for more specific help.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted

Hi Manav, and welcome to the forum.

 

Here is a link to what Google brings up for "modernist cuisine" on this site. For future reference, note the format of the search: whatever you're looking for site:egullet.org. I'm afraid I can't be of further help because modernist cuisine is not one of my many areas of interest, but no matter what you are interested in you'll find a lot of good information on this site.

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> ^ . . ^ <

 

 

Posted

Welcome, Manav. It's clear you're interested in Modernist cuisine; are you just getting into it, or have you been working at it for a while? 

 

We don't have a dedicated Modernist forum. Equipment is discussed in the Kitchen Consumer forum; specific cookery is discussed in the Cooking forum, or the Pasty & Baking forum.  Tags can help in the Search function; there is a tag for "Modernist Cuisine Forums" (for those topics that were migrated from those forums to ours) as well as for the more current "Modernist" topics that originated here.

 

The Cooking forum has an index titled Modernist Discussions at the eGullet Forums that should help get you started.  In addition, if you open one topic you'll often find "similar" topics at the bottom of the page; as long as they're tagged with the "Modernist" tag you should be able to find them.  We have a great deal of active discussion about Sous Vide, and there are folks around here who are playing with gels and fantasizing about centrifuges and distillation.  

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