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Martin Fisher

Martin Fisher

I subscribe to some.

Chefsteps, Sous Vide EverythingAlex French Guy CookingAlmazanKitchen, Country Foods, Mind of a ChefStaffCanteenJamie OliverBBQ Pit BoysTownsends (18th century cooking), Fine Dining Lovers—and many more.

 

AlmazanKitchen is probably the most unique.

It's a couple Serbian guys cooking, mostly, outside—in a forest.

Here they roast a chicken via the old string rotisserie trick.

 

Brief article on 'Country Foods' centenarian cook, 'Granny.'

MEET THE 106-YEAR-OLD YOUTUBE COOKING SENSATION

 

Martin Fisher

Martin Fisher

I subscribe to some.

Chefsteps, Sous Vide EverythingAlex French Guy CookingAlmazanKitchen, Country Foods, Mind of a ChefStaffCanteenJamie OliverBBQ Pit BoysTownsends (18th century cooking), Fine Dining Lovers—and many more.

 

AlmazanKitchen is probably the most unique.

It's a couple Serbian guys cooking, mostly, outside—in a forest.

Here they roast a chicken via the old string rotisserie trick.

 

Brief article in 'Coutry Foods' centenarian cook, 'Granny.'

MEET THE 106-YEAR-OLD YOUTUBE COOKING SENSATION

 

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