I've seen a number of recipes involving whole, uncut leeks. Is the idea to clean them whole (Is that possible?); buy them dirtless (is that also possible?), or is it no possible and you simply accept the dirt and just eat it?
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I've seen a number of recipes involving whole, uncut leeks. Is the idea to clean them whole; buy them dirtless (possible?), or simply accept the dirt and just eat it?
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