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Hi All - another simple question on a recipe. They are fish and potato cakes. I'm using cod and russet potatoes to make the cake, but I'm stumped on replacing the tarragon in them. When I made them before, I wasn't a fan of it. I hate rosemary, so that's not an option. Would basil be an acceptable replacement?
Thanks!
ETA - I forgot to mention it calls for fresh herbs 
Hi All - another simple question on a recipe. They are fish and potato cakes. I'm using cod and russet potatoes to make the cake, but I'm stumped on replacing the tarragon in them. When I made them before, I wasn't a fan of it. I hate rosemary, so that's not an option. Would basil be an acceptable replacement?
Thanks!
