Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

59d4fae3d426c_basshead.thumb.jpg.c4439669aebb3e877c69cbb1bb5ad091.jpg

 

Sea bass fillet with black rice and stir-fried baby bok choy. Sloppy plating, but it tasted fine.

 

59d4fb66b2cf1_seabass.thumb.jpg.4ff474ef7af2b438b75825411b0f4fac.jpg

liuzhou

liuzhou

59d4fae3d426c_basshead.thumb.jpg.c4439669aebb3e877c69cbb1bb5ad091.jpg

 

Sea bass fillet with black rice and stir-fried baby bok choy. Sloppy plating, but went tasted fine.

 

59d4fb66b2cf1_seabass.thumb.jpg.4ff474ef7af2b438b75825411b0f4fac.jpg

liuzhou

liuzhou

59d4fae3d426c_basshead.thumb.jpg.c4439669aebb3e877c69cbb1bb5ad091.jpg

 

Sea bass fillet with black rice and stir-fried baby bok choy. Sloppy plating, but went tasted fine.

×
×
  • Create New...