Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
My son loves the Mexican chicken he gets at a food truck so I thought I'd try a version of it at home. I used the Weber grill and a Rick Bayless recipe for road side chicken. It was a lot like what we get but lacking a goodly dose of Tabasco that they put on it here.
My son loves the Mexican chicken he get at a food truck so I thought I'd try a version of it at home. I used the Weber grill and a Rick Bayless recipe for road side chicken. It was a lot like what we get but lacking a goodly dose of Tabasco that they put on it here.
