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liuzhou

liuzhou

56 minutes ago, Smithy said:

 

I'm no longer a big sweets person, but this looks really good to me. I should look around for recipes along these lines. I don't suppose you have one handy? (I also don't have access to maltitol syrup, with or without the formal chemical name you so hilariously provide) but I have a lot of honey and maple syrup.)

 

I'm sorry, I don't have a recipe. I've never met anyone who who home makes them. They are usually sold by street vendors who descend all  over China from Xinjiang every year when the nuts are in season.

 

 

liuzhou

liuzhou

16 minutes ago, Smithy said:

 

I'm no longer a big sweets person, but this looks really good to me. I should look around for recipes along these lines. I don't suppose you have one handy? (I also don't have access to maltitol syrup, with or without the formal chemical name you so hilariously provide) but I have a lot of honey and maple syrup.)

 

I'm sorry, I don't have recipe. I've never met anyone who who home makes them. They are usually sold by street vendors who descend all from Xinjiang every year when the nuts are in season.

 

 

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