Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Found this morning. One of a range of new snack products.

 

konjac1.thumb.jpg.99b03dfd01570cb107f5b69597096a05.jpg

 

konjac2.thumb.jpg.6e2e173d1fa431b2346f01b2d760214c.jpg

 

You will be thrilled to know that this one comes in two versions. Red chilli or yellow chilli flavoured. This is the red one.

 

It was edible but I won't be rushing back for more.

 

P.S. The Chinese name, 素毛肚 (sù máo dù) literally translates as "vegetable tripe'.

 

liuzhou

liuzhou

Found this morning. One of a range of new snack products.

 

konjac1.thumb.jpg.99b03dfd01570cb107f5b69597096a05.jpg

 

konjac2.thumb.jpg.6e2e173d1fa431b2346f01b2d760214c.jpg

 

You will be thrilled to know that this one comes in two versions. Red chilli or yellow chilli flavoured. This is the red one.

 

It was edible but I won't be rushing back for more.

×
×
  • Create New...