a small plate with two preparations of oven baked mashed potatoes. I was reading Tiffani Thiessen's cookbook and she had a baked mashed potato dish with sour cream, butter and cream cheese. No cream cheese for me - none in the house - but used Lactaid sour cream and some butter. Added some onion jam to one dish; put some three cheese on the other and put into the oven for about 25 minutes. Came out a little browned and crunchy around the edges -and top for the cheesy one. The onion jam melted into the potatoes and I dolloped some Sun Gold tomato jam with ginger from Rea's Farm down in Cape May NJ on top of the cheesy one.
I think I need a bit more...….
Quality control, don't you know.
