I've pretty much established a routine breakfast here - century egg and pork congee and a couple of pork baozi buns. Today, I decided to have a minor change.
青菜肉粥 (qīng cài ròu zhōu) - Green vegetable (unidentified) with pork congee. It was OK, but I'll be going back to normal tomorrow.
I had the two buns as well.