Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
10 hours ago, gfweb said:
Kale makes great stewed greens. It loses its kaleness by long simmering with garlic, wine, red pepper and ham hock. Great sub for collards if they are scarce. And airfried with oil is nice.
But That’s it.
It is a worthwhile addition to any compost heap.
But That’s it.
10 hours ago, gfweb said:
Kale makes great stewed greens. It loses its kaleness by long simmering with garlic, wine, red pepper and ham hock. Great sub for collards if they are scarce. And airfried with oil is nice.
But That’s it.
I is a worthwhile addition to any compost heap.
But That’s it.
By docsconz,
By MetsFan5,
