this was two trays of CkDrums. price went up 10 cents from previous sale ! ( 11.1 % )
so that's from 18 legs . I saved one for MC . he sometimes get some of the ' shreds ' , I dont press too hard on one container for him.
I ran the CkDrums through the iPot 3 times , so 3 X stock . no seasonings used for that reason .
seasons up when i sue the, I open a Fz brick , use a cleaver and whack what I plan to use , and get the same brick back into the same
bag quickly , and re-vac . then back to the freezer.
even Fz it has a wonderful chicken aroma.
N.B. : the color you see on the CkDrums is not , unfortunately , from the maillard Rx. its from the smoke.
so this is not roasted Ck stock.
later this week Im thinking of doing another batch , but roast the CkDrums in the oven after they are smoked
325 until very brown. I might even take the meat off the bone for that ( surface area )
and skin the legs , chopping off the end 1 " where its difficult to remove the skin ,
then Id have roasted CkJell.
