Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@palo 

 

indeed.

 

its also important to use a finger , each time , to keep the egg in place

 

as the guillotine begins its work.

 

rather than the egg shooting out , and landing on the floor.

rotuts

rotuts

@palo 

 

indeed.

 

its also important to use a finger , each time , to keep the egg in place

 

and the guillotine begins its work.

 

rather than it shooting out , and landing on the floor.

×
×
  • Create New...