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TdeV

TdeV


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Thanks @rotuts. I have already started my notebook about the IP! I have one for Sous Vide also (which I began in 2012). 😀

What I'd really like to know is about reducing pressure after the second+ cook: fast or slow?

TdeV

TdeV

Thanks @rotuts. I have already started by notebook about the IP! I have one for Sous Vide also (which I began in 2012). 😀

What I'd really like to know is about reducing pressure after the second+ cook: fast or slow?

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