Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@Okanagancook Thanks for this. I have copied it into my Evernote recipe file. What I like to do with perogies after I boil them is fry them in some bacon fat. Then, eat with fried onions and sour cream. Yum.
Edited to add: about how many does this make?
@Okanagancook Thanks for this. I have copied it into my Evernote recipe file. What I like to do with perogies after I boil them is fry them in some bacon fat. Then, eat with fried onions and sour cream. Yum.
