Thanks, @chileheadmikeThat looks absolutely delicious. Were the Chile's ancho's? Just a small tip, my daughter-in-law's mother is Mexican and she puts them in a blender with boiling water and then weighs them down with a glass of hot water. When when they cool down, she purees them.
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Thanks, @chileheadmikeThat looks absolutely delicious. Were the Chile's ancho's?
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