Thanks, @chileheadmikeThat looks absolutely delicious. Were the Chile's ancho's? Just a small tip, my daughter-in-law's mother is Mexican and she puts them in a blender with boiling water and then weighs them down with a glass of hot water. When when they cool down, she purees them.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Thanks, @chileheadmikeThat looks absolutely delicious. Were the Chile's ancho's?
-
Similar Content
-
- 140 replies
- 21,647 views
-
Zojirushi rice cookers 1 2 3 4 8
By stephen129,
- 187 replies
- 48,948 views
-
- 4 replies
- 1,423 views
-
- 133 replies
- 43,591 views
-
- 6 replies
- 2,697 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
