im not trying to encourage this ......
but way back in the iPot thread
baby back ribs were done.
I had some Fz and vac'd for some time.
its not my preferred pork rib cut , but well
when the Sirens Sing they Sale Songs .....
so I did them as had been done a la AnnaN
they were terrific.
of course I did broil the tops after adding a glaze
maybe in the BVXL or the CSB
I can't recall
they were delicious
Finger Licking Good
I dont propose to those who wish to experiment personally with Dry / Tender / Juicy
exceptional dimensions ............
but if you fine some BBR's on sale
study the threads here
way back
and see what happens for you with these
do not skip the glad/broil step Id advise
now for a Dry / Tender / Juicy thread ?
Whoa , Chuck Wagon !
