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ElsieD

ElsieD

@rotuts  when I bought the pig cheeks I also bought 6 week dry aged beef braising ribs.  They will get cooked sous vide starting tonight, so sousvide cheeks are not an option this time.  Also coming from the butcher this week are beef cheeks.  I have never cooked them either but Douglas Baldwin covers that topic.  Off topic a bit,  he also had ox tails.  The butcher, not Mr. Baldwin. Wish I had snapped those up.

ElsieD

ElsieD

@rotuts  when I bought the pig cheeks I also bought 6 week dry aged beef braising ribs.  They will get cooked sous vide starting tonight, so sousvide cheeks are not an option this time.  Also coming from the butcher this week are beef cheeks.  I have never cooked them either but Douglas Baldwin covers that topic.  Off topic a bit,  he also had ox tails.  The butcher, not Mr. Baldwin. Wish I had snapped those up.

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