@Smithy Great writeup and useful pics. I've a TJ's run planned for tomorrow, and I have freezer space and a freshly loaded card in my wallet ...
I've wanted to try the Chiles Rellenos, so that'll definitely come home with me. You mentioned salsa ... I tried this one a few weeks ago and was quite pleased with it. Taste, heat, and texture were to my liking. Generally, I don't buy salsa, but it's always nice to have a jar in the pantry. It made a nice salsa rice side for a mild chicken dish I made, and it goes well with TJ's dipper corn chips.
I'd like to try the green chili chicken and the chicken mole as well. Maybe the birra, too.
