Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Jacksoup

Jacksoup

I really like the chile rellenos not a big hot/spicy fan so these work for me

image.jpeg

Jacksoup

Jacksoup

I really like the chile Fellenz’s, not a big hot/spicy fan so these work for me

image.jpeg

×
×
  • Create New...