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Shel_B

Shel_B


Additional information, spelling

36 minutes ago, KennethT said:

[...] but most versions available in the US are very different from what you get in Thailand. 

 

Hot Thai Kitchen has a recipe so you can make your own which is more closely related to the original than that which we get in the US.

 

Some years ago, there was a local company producing a sauce that was supposed to be more like a Thai version. It was certainly not as sweet as that "Rooster" sauce that's so popuar these days. I've not seen the local sauce in a while.

 

HTK is defintely worth a look. Her ingredient list is just about identical to the locally-made sauce I mentioned.

Shel_B

Shel_B


Additional information

23 minutes ago, KennethT said:

[...] but most versions available in the US are very different from what you get in Thailand. 

 

Hot Thai Kitchen has a recipe so you can make your own which is more closely related to the original than that which we get in the US.

 

Some years ago, there was a local company producing a sauce that was supposed to be more like a Thai version. It was certainly not as sweet as that "Rooster" sauce that's so popuar these days. I've not seen the local sauce in a while.

 

HTK is defintely worth a look. Her ingredient list is just about identical to the locally-made sause I mentioned.

Shel_B

Shel_B

7 minutes ago, KennethT said:

[...] but most versions available in the US are very different from what you get in Thailand. 

 

Hot Thai Kitchen has a recipe so you can make your own which is more closely related to the original than that which we get in the US.

 

Some years ago, there was a local company producing a sauce that was supposed to be more like a Thai version. It was certainly not as sweet as that "Rooster" sauce that's so popuar these days. I've not seen the local sauce in a while.

 

HTK is defintely worth a look.

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