I tried this today, straight from the container and crumbled into a salad:
I was very pleased with the choice. It's a good, everyday feta, not overly sharp and nice for its neutrality. It's got some character, and is fine for an everyday feta. Great in the salad and nice for eating straight. Saves me a trip across town where there is a greater selection of more interesting, and expensive, cheeses. Glad you mentioned it, @blue_dolphin It'll be in my fridge frequently.