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jedovaty

jedovaty

HI.

I tried the Korean Beefless Bulgogi from the freezer section for laughs (been on a vegetarian kick most of this year now).  The overall flavor is great, even has this high-heat seared taste to it!  However, the texture was rather odd when I gave it a poke: a springy, spongy mass, with an unexpected familiarity to it.  As I prepared to take a taste I somehow instinctively gave this peculiar thing a couple shakes and then slowly came to my now terrified realization that I've recently (and certainly daily) handled something with such a texture before. 

 

Anyone else dare try it?

jedovaty

jedovaty

HI.

I tried the Korean Beefless Bulgogi for laughs (been on a vegetarian kick most of this year now).  The overall flavor is great, even has this high-heat seared taste to it!  However, the texture was rather odd when I gave it a poke: a springy, spongy mass, with an unexpected familiarity to it.  As I prepared to take a taste I somehow instinctively gave this peculiar thing a couple shakes and then slowly came to my now terrified realization that I've recently (and certainly daily) handled something with such a texture before. 

 

Anyone else dare try it?

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