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On 9/13/2022 at 3:46 PM, CookBot said:This weekend I made a chocolate babka and shaped it using the Tarte Soleil method. It's the easiest method I know of for a big Wow Factor in presentation. If you can roll dough in a circle and cut it into wedges, you can make a Soleil.
Leftover dough nubbins = cook's treat.
Looks gorgeous. Absolutely gorgeous.
1 hour ago, CookBot said:This weekend I made a chocolate babka and shaped it using the Tarte Soleil method. It's the easiest method I know of for a big Wow Factor in presentation. If you can roll dough in a circle and cut it into wedges, you can make a Soleil.
Leftover dough nubbins = cook's treat.
Looks gorgeous. Absolutely gorgeous.
